INDOOR DINING
DELIVERY/TAKE-OUT
Dinner
Monday-Thursday : 4pm-10pm
Friday-Saturday : 4pm-11pm
Sunday Brunch: Noon-4pm
Sunday Dinner: 4pm-10pm
Please call (646) 756-4154 for orders or place an order here:
BAR MENU
16
Tomato Bruschetta
Grilled Bread, Garlic, Tomato
16
16
Hummus
Served with Pita Bread
16
20
Fresh Guacamole
With Tortilla Chips
20
11
French Fries
With Homemade Spicy Mayo
11
13
BaraFries
With Provençal Herbs & Spicy Mayo
13
15
Truffle Fries
Toasted with Truffle Oil, Garlic & Parmesan
15
22
BaraBurger
Beef and Lamb Burger with French Fries, add Swiss Cheese 1.00
22
20
Jumbo Chicken Wings
With Mild Hot Sauce or Barbecue Celery and Carrot Sticks with Blue Cheese Dipping
20
25
Charcuterie Platter
Prosciutto, French Ham, Chorizo and Mortadella with Cornichons
25
25
Cheese Platter
Brie, Manchego, Blue Cheese and Goat Cheese with Apples, Grapes & Crackers
25
30
Combo Platter
Cheese & Charcuterie Mix
30
20
Deep Fried Calamari
With Salad & Salsa Sauce
20
EVERYDAY MENU
Appetizers
21
Tiger Shrimp
Seared shrimp with Chopped garlic, onion and crushed red pepper flake, White wine and Butter Sauce.
21
25
Niçoise Salad - Seared Tuna
Blackened Tuna, Hard Boiled Egg, Haricot Vert, Anchovies, Potatoes, Niçoise Olives, Basil, Mustard Vinaigrette
25
17
Barawine House Salad
Mesclun mix, Tomatoes, Onions, Cucumber, Radish, Black Olives, Balsamic Vinaigrette
17
20
Vegan Quinoa and Tofu Salad
Charred Tofu, Baby Spinach, Japanese Seaweed, Sesame Seeds
20
22
Cobb Salad
Chicken, Hard Boiled Eggs, Bacon, Tomatoes, Iceberg & Romaine lettuce Avocado, Blue Cheese, Mustard Vinaigrette
22
18
Ravioli de la Maison
Made with Spinach, Garlic & a Creamy Herb Beurre Blanc Sauce
18
18
Caesar Salad
Romaine Heart; Homemade Crouton with Shaved Parmesan, Add chicken+5, Shrimp+7
18
18
Escargot De Bourgogne
Garlic Parsley Butter 6pc
18
19
Fried Goat Cheese and Portabello
Balsamic Reduction, Mesclun Salad, Herbs Vinaigrette
19
17
Spicy Corn & Poblano Cheese Soup
Creamy Corn Soup
17
17
French Onion Soup
Beef Broth, Caramelized Onion, Country Bread and Gruyere Cheese
17
19
Beet Salad
Served with Green Peas, Roasted Corn and Chopped Tomatoes in a Tomato Vinaigrette
19
Raw
22
Octopus Carpaccio
Served with Potato Salad and Olive Aioli
22
28
Yellowfin Tuna Tartar
Bed of Avocado, Sweet Chili Sauce, Wasabi Sour Cream and Mix Green
28
28
Hand Cut Beef Tartar
Capers, Dijon Mustard, Cornichon, Quail Egg and French Fries
28
Charcuteries & Cheese
25
Charcuterie Plate
Parisian Ham, Chorizo, Pistachio Mortadella and Prosciutto
25
25
Cheese Plate
Brie, Blue Cheese, Goat Cheese & Manchego Served with Fresh Fruits & Crakers
25
18
Macaroni, Ham & Cheese
Coquillette, Jambon, Gruyere, Truffles Oil & Bechamel Sauce
18
11
French Fries
Side of spicy mayo
11
15
Truffle Fries
French Fries with Truffle Oil, Garlic, Parsley & Parmesan Cheese
15
13
Bara Fries
French Fries tossed with Herb De Provence and served with a Side of Spicy Mayo.
13
7
Bread Basket
2 Slices Ciabatta, 2 Slices Heritage Wheat, Olive Oil from Provence.
7
Main Courses
34
Branzino Provencal
Pan-seared Branzino, Asparagus, Tomatoes, Black olives, Virgin Sauce
34
28
Vegan Thai Rice Noodle
Peanuts, Carrots, Tofu, Broccoli, Zucchini, Yellow Squash, Sesame Oil, Soy Sauce, Sweet Chili Sauce
28
34
Canadian Salmon
Mushroom Risotto, Mascarpone Cheese & Old Fashion Mustard Sauce
34
28
Roasted Corn & Bay Shrimp Risotto
Creamy Risotto, Mascarpone, Parmesan, Peas
28
28
Mussels Mariniere
Sautéed Mussels with Garlic, Onions, White Wine and Fresh, Chopped Herbs Served with French Fries
28
30
Pates a la Bolognaise
Fettuccine Pasta, Beef and Lamb Meat, Tomato Sauce
30
MP
Fish market/ Catch of the Day
Mostly Local Fish from the Atlantic Served with Seasonal Mix Vegetable and a Beurre Blanc Sauce
MP
36
Hanger Steak "Angus"
Mushrooms, Roasted Potatoes, Bordelaise Sauce
36
40
Braised Lamb Shank
Slow Braised Lamb Shank on The Bone served with creamy polenta red wine sauce
40
30
Roasted Chicken Breast
Chicken Breast, Served with Classic Mashed Potatoes, Sautéed Spinach, Pan Jus, Diced Carrot and Green Peas
30
33
Porc Tenderloin
Roasted Potatoes, String Beans and Creamy Mushroom Sauce
33
22
Barawine Burger
Grass Fed Colorado Beef & Lamb Burger topped with Bordelaise Mushroom Sauce, Served on Toasted Ciabatta with a side of fries, add Swiss Cheese 1.00
22
Desserts
16
Chocolate Lava Cake
Topped with Vanilla Ice Cream
16
14
Crème brûlée
Vanilla Custard topped with Caramelized Brown Sugar
14
14
Peach Melba
Sliced Peach, Raspberry Coulis, Toasted Almonds, Vanilla Ice Cream
14
14
Rustic Fruit Tart
Flaky Pastry shell topped with fresh Fruits
14
13
Ice Cream/ Sorbet
3 Scoops - Choice between Vanilla, Chocolate, Strawberry, Mango
13
SUNDAY BRUNCH | 12AM to 4PM
MIMOSA/BELINI BOTTOMLESS $25 PER PERSON
19
The Healthy Omelette
Fresh Spinach, Avocado and Egg White
19
18
Shroom Omelette
Crimini Mushrooms and Fresh Goat Cheese
18
16
/
17
Swiss Cheese Scrambled Eggs/Eggs White
Add ham, mushrooms, tomatoes or herbs 0.50 each
16
/
17
19
Omelette Chasseur
Parisian Madrange ham, Swiss cheese
19
19
Eggs Benedict
Poached eggs, English muffin, Canadian Bacon, Hollandaise Sauce
19
20
Eggs Norwegian
Poached Eggs, English muffin, Smoked Salmon, Hollandaise Sauce
20
19
Eggs Florentine
Poached eggs, English muffin, Spinach, Hollandaise Sauce
19
18
Croque Monsieur
Traditional Croque Monsieur filled with Madrange ham, topped with Gruyere & Swiss cheese and Mixed Green Salad
18
19
Croque Madame
Traditional Croque Madame, filled with Madrange ham, topped with Gruyere, Swiss cheese and sunny side up egg and Mixed Green Salad
19
20
Barawine Brunch Sandwich
Seared Chicken Breast with Herb Aioli, Lettuce, Tomatoes, Avocado and Swiss cheese Served on a Ciabatta Bread and Mixed Green Salad
20
Sides
Chicken Sausage 8, Pork Sausage 8, Bacon 7
Beverages
5
Sodas
Coke, Diet Coke, Ginger Ale, Sprite
5
25
Hard Cider (Pine Island NY)
Doc's Draft Hard Apple Cider
25
10
Bottled Beers (Local & Imported)
Keegan Mother's Milk, Six Point Bengali Tiger Ale, Dream Weaver, Corona, Kronenbourg 1664, Sam Adams, Non Alcoholic
10
5
Juices
Orange, Grapefruit, Cranberry, Pineapple, Apple, Peach
5
10
Bottled Water
Large Perrier, Large Acqua Panna
10
5
/
6
Coffee
Espresso, Decaffeinated Espresso / Cappucino, Café Latte, Double Expresso, Hot Chocolate
5
/
6
5
Tea
English Breakfast, Earl Grey, Jasmine, Peppermint, Green Tea, Chamomile
5
2
Almond, Soy Milk add Extra
2